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CombiNATION PlatesS1, EP4 "Mexico + Norway"Host Bianca Osbourne combines the cuisines of Central America and Northern Europe to create inventive dishes.
CombiNATION PlatesS1, EP5 "Georgia + Hong Kong"Host Bianca Osbourne combines the cuisines of Georgia and Hong Kong to create delicious dishes.
CombiNATION PlatesS1, EP6 "South Korea + Spain"Bianca Osbourne combines the cuisines of South Korea and Spain to create inventive dishes.
CombiNATION PlatesS1, EP7 "Ethiopia + Brazil"Bianca Osbourne celebrates the tastes of Ethiopia and Brazil and creates delicious dishes combining their cuisines.
CombiNATION PlatesS1, EP8 "Morocco + Thailand"Bianca celebrates the tastes of Morocco and Thailand and creates delicious dishes combining their cuisines.
CombiNATION PlatesS1, EP9 "France + Vietnam"Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.
CombiNATION PlatesS1, EP10 "USA + India"Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.
CombiNATION PlatesS1, EP11 "Iceland + Jamaica"Chef Craig Wong celebrates the cuisine of Iceland and Jamaica.
Bring on the KarbsS1, EP3 "Forest"
Global VeggiesS2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Global VeggiesS2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
A is for AppleS1, EP25 "Salmon and Strawberries"Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
A is for AppleS1, EP26 "Prawns and Pistachios"Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
Spencer's BIG 30S1, EP5 "Chinese Take-Out Night"Spencer prepares some quick and easy Chinese food.
Spencer's BIG 30S1, EP8 "Breakfast for Dinner Night"Spencer creates a quick breakfast for dinner for four.
Bonacini's ItalyS1, EP14 "Veneto"Michael prepares cuisine from Veneto, Italy.
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