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Tastemade • 4:00 PM UTC • 30mAll Up In My GrillS3, EP14 "Family-Friendly BBQ"Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
Tastemade • 4:30 PM UTC • 30mAll Up In My GrillS2, EP7 "New Orleans-Style Shrimp & Oysters"Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.
Tastemade • 5:00 PM UTC • 30mAll Up In My GrillS1, EP5 "Brunch on the Grill"Chef Dale greets the day with a dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
Tastemade • 5:30 PM UTC • 30mAll Up In My GrillS1, EP4 "The Chicken Episode"Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
Tastemade • 6:00 PM UTC • 30mAll Up In My GrillS2, EP6 "Grill These Sandwiches"Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.
Tastemade • 6:30 PM UTC • 30mAll Up In My GrillS2, EP2 "Sausage Egg & Cheese All Day Long"Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
Tastemade • 7:00 PM UTC • 30mAll Up In My GrillS1, EP6 "Vegetables, but Delicious"Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.
Tastemade • 7:30 PM UTC • 30mAll Up In My GrillS1, EP7 "Kabobs and Skewers"Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP3 "The Blessing and The Benefit"On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP4 "Carne Asada with La Familia"Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP5 "Flour Power"Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP6 "Sonoran Family Favorites"Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love - beef and potato chimichangas, rice with lentils and caramelized onions, and an avocado and radish salad.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP7 "Legends of the Sonoran Sea"Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP8 "Super Sonoran"Pati makes three classic Sonoran recipes- a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP9 "Cooking for the Crew"Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
Tastemade • Aired May 14, 2024 • 30mPati's Mexican TableS9, EP10 "Hacienda Ranch Food"Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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