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From ScratchS4, EP6 "Austin is Nuts"It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.
From ScratchS3, EP9 "Tropical Adventures on the Island of Tahiti"Experience the Islands of Tahiti as David rides ATVS through pineapple fields, makes Tahitian vanilla, forages for tropical fruit at the base of a waterfall, and embarks on an epic fishing expedition! With special guest stars: whales!
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
From ScratchS4, EP6 "Austin is Nuts"It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.
Struggle MealsS4, EP4 "Struggle Soup"Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.
Struggle MealsS4, EP1 "Warm + Cozy Winter"Frankie gets cozy in the Struggle kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter. From a casual weekday dinner to a special weekend meal, these dishes are sure to keep you warm and cozy.
Struggle MealsS4, EP5 "Struggle Sandwich"In a sandwich, every component plays a role. With a supporting cast of fixin's, and Frankie's cost-saving homemade twists, these sandwiches just might steal the show.
From ScratchS4, EP5 "Fishing for Alligator in Miami"The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
From ScratchS4, EP7 "Caviar Dreams in France"French cuisine is world renown and David is working with one of the best of the best this week, Mauro Colagreco. But things go sideways scalloping in the freezing north Atlantic, trying to harvest Caviar and turning the best butter in the world.
From ScratchS4, EP6 "Austin is Nuts"It's raining pecans in Texas, but David faces challenges finding other key ingredients and is forced to hunt alone for the first time.
From ScratchS4, EP5 "Fishing for Alligator in Miami"The swampy everglades and the warm blue water of south Florida call to David as he farms, fishes and hunts to recreate a Cuban American meal at Amelia 1931. But by far the scariest harvest on the menu is fishing for alligator.
Andrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game KitchenS3, EP2 "Carne Adovada"Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game KitchenS3, EP6 "Braised Pigeon with Homemade Herb Gnocchi"Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
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