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Tastemade • 12:30 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • 1:00 AM UTC • 30mKitchen Glow UpS1, EP1 "Take It To The Ceiling"Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Tastemade • 1:30 AM UTC • 30mKitchen Glow UpS1, EP2 "Cluttered Craftsman Clean Up"Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
Tastemade • 2:00 AM UTC • 30mKitchen Glow UpS1, EP3 "Tiny to Timeless"Natalie just bought her own home in LA. It's perfect with just enough space, but she wants to extend the kitchen and improve the functionality and organization! Ellen will have to transform this tiny box of a kitchen into an entirely new space.
Tastemade • 2:30 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS1, EP1 "Venison and Duck Gumbo"Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Tastemade • 3:00 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP2 "Boar Ragu and Blackened Steelhead"Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Tastemade • 3:30 AM UTC • 30mAndrew Zimmern's Wild Game KitchenS2, EP4 "Roasted Goose and Striped Bass"Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Tastemade • 4:00 AM UTC • 30mKitchen Glow UpS1, EP1 "Take It To The Ceiling"Lisa is a passionate home chef who loves to cook for her family. The last space they have yet to address in their home is the old-school galley kitchen. Ellen will have to get creative to turn this kitchen disaster into the heart of the home.
Tastemade • Aired Jun 02, 2024 • 45mNigellissimaS1, EP4 "For the Love of Licorice"Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding before introducing us to the joys of fregola in a light, tomato-hued recipe of couscous with clams.
Tastemade • Aired Jun 02, 2024 • 45mNigellissimaS1, EP3 "Parma-stuffed Pork Loin & Roman Braised Veggies"Nigella treats her friends to an Italian inspired supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola.
Tastemade • Aired Jun 02, 2024 • 45mNigellissimaS1, EP1 "Under the Tuscan Tagliata"Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries.
Tastemade • Aired Jun 02, 2024 • 45mNigellissimaS1, EP5 "Girls' Night Seafood Supper"Nigella starts with her take on the classic light and sunny yogurt pot cake, then her niece and nephew are recruited to make a shortcut sausage meatball supper. Later, a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.
Tastemade • Aired Jun 02, 2024 • 45mNigellissimaS1, EP6 "The Call of the Wild Mushrooms"Nigella Lawson continues to share her passion for creating mouth-watering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.
Tastemade • Aired Jun 02, 2024 • 30mPati's Mexican TableS10, EP2 "Food Meets Art"Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
Tastemade • Aired Jun 02, 2024 • 30mPati's Mexican TableS10, EP3 "Jalisco Classics"In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
Tastemade • Aired Jun 02, 2024 • 30mPati's Mexican TableS10, EP4 "Los Mariachis"Pati learns about the history, the instruments, and the meaning behind Mariachi music . Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
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