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Europe's Greatest Train JourneysS1, EP6 "Corsicas' Beauty by Train"L'île de Beauté, literally The Island of beauty as French people call Corsica, has never been better named than when considering its incredible railway network. From the turquoise waters of the Mediterranean to the top of the steepest mountains.
Pati's Mexican TableS7, EP4 "Baja Breakfast"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Pati's Mexican TableS7, EP5 "Mexican Wine Country"With over 100 wineries, people are traveling from all over to experience Mexico's wine region in Valle de Guadalupe.
Pati's Mexican TableS7, EP6 "Loreto: Baja's Hidden Gem"One of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
Pati's Mexican TableS7, EP7 "La Paz: The Heart of Baja Sur"Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Pati's Mexican TableS7, EP8 "Road Trippin' with Javier Plascencia"Pati spends a day with Javier Plascencia, one of Baja's most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
Pati's Mexican TableS7, EP9 "The Godmother of Cabo Cuisine"Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Pati's Mexican TableS7, EP10 "Los Cabos by Land & Sea"Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
Pati's Mexican TableS7, EP9 "The Godmother of Cabo Cuisine"Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Pati's Mexican TableS7, EP10 "Los Cabos by Land & Sea"Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore.
Pati's Mexican TableS7, EP2 "Tijuana: Stories from the Border"Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines.
Pati's Mexican TableS7, EP3 "Ensenada's Epic Seafood"The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
Pati's Mexican TableS7, EP4 "Baja Breakfast"Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.
Pati's Mexican TableS7, EP5 "Mexican Wine Country"With over 100 wineries, people are traveling from all over to experience Mexico's wine region in Valle de Guadalupe.
Pati's Mexican TableS7, EP6 "Loreto: Baja's Hidden Gem"One of Baja's most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time.
Pati's Mexican TableS7, EP7 "La Paz: The Heart of Baja Sur"Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
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