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30-Minute MealsCook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.No live or upcoming content available at this time
S17, EP29 "Summer Cooldown"Grilled portobella mushroom salad; triple-chocolate shakes.
S17, EP25 "Let It Sizzle"Grilled shrimp and chorizo skewers; ham and cheese melts.
S17, EP24 "BBQuick"Quick and easy barbecue recipes.
S16, EP10 "It's Always Almost Bathing Suit Season"Tuna steaks with tomato and basil; spaghetti with pancetta; garlic chips.
S3, EP23 "Tailgate Greats"Antipasto pie; macho gazpacho; spitfire shrimp.
S3, EP22 "Italy Meets America"Portobello burgers with roasted red-pepper paste and smoked mozzarella; pasta salad with broccolini and ricotta salata; tomato and onion salad.
S3, EP17 "Pastabilities"Chicken cacciatore; romaine and fennel salad.
S3, EP16 "Great Indoor Grilling"Citrus and rosemary grilled pork; sun dried tomatoes & potatoes; orange and oregano salad.
S3, EP15 "Building a Better Burger"Curry turkey burgers; Thai slaw salad; melon bowls with fruit sorbet.
S2, EP18 "The Burger Blues"Blue cheese-stuffed burgers; sea shells salad.
S2, EP14 "My Favorite Meals"Spicy shrimp; spaghetti con aglio olio; tomato and onion salad.
S2, EP7 "Super Salad Suppers"Beef Brutus; Marc Anthony's scampi salad; Cleopatra's chicken salad.
S2, EP2 "Dinner for Mom"Jumbo shrimp with sage and pancetta; potato watercress salad; green bean salad.
S1, EP21 "Sandwich Night"Grilled honey/lime/chicken sandwiches; five-vegetable slaw; roasted chili-fries.
S1, EP20 "Just Call Me Miss Potato Head"Stuffed potato with ham, thyme and cheese; potato pancakes; chunky applesauce.
S1, EP19 "Country Comfort"Country French chicken; herb and butter egg noodles; steamed snap peas.
S1, EP16 "Crazy for Calzones"Calzones: spinach artichoke; sausage.
S1, EP14 "Soup's On"Minestra; roasted peppers panini; stuffed/wrapped figs.
S1, EP13 "Classic Cravings"Meatball subs; oven fries; chocolate fudge sundae.
S1, EP12 "Be My Valentine"Scallops and tournedos; artichoke hearts; red and white delight.
S1, EP11 "Pasta Pronto"Macaroni, sausage and beans; insalata tri colore and crusty bread.
S1, EP10 "New England Nights"Portuguese chorizo and kale soup; spiced coffee; date nut bread.
S1, EP9 "Rachael's Faves"Pasta e Fagiol; wilted spinach and garlic; crusty bread.
S1, EP8 "Pasta Made Fasta"Rigatoni with "Manny's Manly Meat Sauce"; tossed salad; white bean dip.
S1, EP6 "One Pot Meal"Meat and bean pot; simple salad with cream blue cheese.
S1, EP5 "Quick Italian Classic"Pasta Puttanesca; mixed bitter greens; garlic bread.
S1, EP4 "Holidays"Christmas pasta; Caprese salad; 5-minute fudge wreath.
S1, EP3 "Indoor Grilling Greats"Tuscan-style grilled tuna steaks; grilled stuffed portabellos.
S1, EP2 "Cool Weather Classics"Pasta with pumpkin and sausage; spinach salad with apple and red onion.
S1 "Thanksgiving"Turkey and stuffing soup; vegetable chunk salad; cran-fruit sauce over pound cake.
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
Original Air Date: Nov 17, 2001
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
5 seasons available on demand (30 episodes)
Available on
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