Magnolia Table With Joanna Gaines
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Magnolia Table With Joanna GainesInfused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.No live or upcoming content available at this time
S7, EP6 "Mushroom Bisque"Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
S7, EP5 "Spanish Food and Fun"Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake.
S7, EP4 "Chicken Pot Pie"Joanna shares the secret to her chicken pot pie.
S7, EP3 "Brisket Sliders"Joanna whips up one of her favorite meals for busy weekends.
S7, EP2 "Grandma Zimmern's Meatloaf"Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.
S7, EP1 "Homemade Pasta"Joanna prepares homemade pasta.
S6, EP6 "Shrimp Boil"Joanna prepares a Southern-inspired shrimp boil spread.
S6, EP5 "Perfect Picnic Quiche"Joanna prepares a menu for an outdoor picnic with family and friends.
S6, EP4 "Homestyle Favorites"Joanna reveals her homestyle favorites.
S6, EP3 "Savory Skewers"Joanna fires up the grill to prepare some of her most flavorful recipes.
S6, EP2 "Huevos Rancheros"Joanna makes Chip's favorite breakfast; huevos rancheros.
S6, EP1 "Peaches and Pork Chops"Joanna prepares a peach-themed menu made from peaches she grew on her farm.
S5, EP6 "Crepes"Joanna makes her favorite sweet and savory crepes.
S5, EP5 "Pizza Night"Joanna shares two of her favorite homemade pizza recipes.
S5, EP4 "Dumplings and Traditions"Joanna prepares an Asian-inspired meal with the help of her family.
S5, EP3 "Braised Short Ribs and Gnocchi"A classic meat and potatoes meal.
S5, EP2 "King Ranch Chicken"Jo prepares a Tex-Mex menu inspired by a meal she made for Chip.
S5, EP1 "Burgers and Fries"Joanna changes up the American classic; burgers and fries.
S4, EP6 "Holiday Candy"Joanna shares one of her favorite holiday traditions: candy making.
S4, EP5 "Sweet and Savory Breakfast"Joanna puts a spin on breakfast classics, including eggs benedict.
S4, EP4 "Favorite Sides"Joanna prepares some of her favorite side dishes.
S4, EP3 "Weeknight Salmon"Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.
S4, EP2 "Special Occasion Favorites"Joanna prepares a raspberry chipotle pork tenderloin.
S4, EP1 "Lunch, Al Fresco"Joanna prepares an Italian meal for a lunch date with Chip.
S3, EP7 "Fried Chicken Night"Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
S3, EP6 "Monte Cristo Sandwiches"Joanna helps reimagine the idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
S3, EP5 "A Simple Roast Chicken"Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.
S3, EP4 "After-School Snacks"Joanna whips up her granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him; then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
S3, EP3 "A Light Lunch"Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars; Joanna's sister, Mikey, helps her with a taste test.
S3, EP2 "Street Tacos Two Ways"Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
S3, EP1 "Sunday Pot Roast"With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
S2, EP6 "Lunch With Mikey"Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.
S2, EP5 "Korean With Jo's Mom"Joanna and her mom share stories of their heritage through Korean dishes.
S2, EP4 "Mexican"After a field trip to a tortilleria in Waco, Texas, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
S2, EP3 "A Night In"Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
S2, EP2 "Italian"With some help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.
S2, EP1 "Brunch"Cooking up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
S1, EP6 "Biscuits!"Joanna shares her biscuit recipe and favorite ways to eat them.
S1, EP5 "Tried-and-True Appetizers"Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.
S1, EP4 "Weekend Game Day Snacks"Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
S1, EP3 "Homemade Comfort Food"Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.
S1, EP2 "A Friendsgiving Feast"Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.
S1, EP1 "A Family Tradition"Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.
Original Air Date: Jan 4, 2021
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
7 seasons available on demand (43 episodes)
Available on
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