TVGHD
Good EatsEqual parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and "Monty Python."S10, EP2 "Just Barley"The versatility of Barley.
S11, EP5 "Fishing Whole"Alton cooks fish.
S11, EP15 "American Classics II: Apple of My Pie"Alton makes everybody's favorite, apple pie.
S12, EP3 "Tuna, Surprise!"An animated icon joins Alton Brown, challenging him to raise the bar on canned tuna.
S10, EP6 "Water Works II"Alton investigates water.
S11, EP6 "Whithering Bites"Dried fruit.
S11, EP16 "If It Ain't Broccoli Don't Fix It"The benefits of broccoli.
S12, EP4 "There Will Be Oil"Alton puts cooking oils to use in the kitchen as well as the car.
S10, EP15 "Tortillas Again"Tortillas.
S11, EP11 "Kinda Blue (Blueberry)"Turn the blueberry into a year-round treat.
S11, EP19 "Honey I Shrunk the Cake"Original chiffon cupcakes.
S12, EP6 "Oh My, Meat Pie"The origins of shepherd's pie and mincemeat pie.
S10, EP16 "Bowl O' Bayou"Cajun versus Creole cooking.
S11, EP10 "Bean Stalker"Green bean casserole.
S11, EP17 "Alton Crown Affair"Alton shows how to confidently prepare a crown roast of lamb.
S12, EP7 "Et Tu Mame"Alton uses the soybean in a various recipes.
S16, EP8 "Fermentation Man"Lactic acid bacteria puts good eats on the table.
S16, EP7 "Bagel Attraction"Alton Brown dives into the history, science and technique of making bagels at home.
S16, EP6 "Deep Sea Green"Alton Brown dives into the world of dried seaweeds and makes a case for why they should really be in all pantries.
S16, EP5 "Bibimbap 'Til Ya Drop"Alton Brown takes on bibimbap, the famed mixed rice dish of Korea.
S16, EP4 "Fry Bread, Fry"Not all great breads come from the oven; Alton Brown takes on two very different fried breads, each with a twist.
S16, EP3 "In Cold Brew"Alton's cold brew opens all-new dimensions of coffee enjoyment.
S16, EP2 "Marrow Minded"Bone marrow isn't just for fancy gastropubs; Alton Brown delivers everything people need to know to enjoy God's butter at home.
S16, EP1 "The House That Dripped Chocolate"When a cook buys an old, cursed, candy cookbook, the recipes result in odd treats.
S16 "Immersion: Gone Fishing"Alton Brown reveals the best way to cook fish by putting it back in the water inside a bag.
S15, EP13 "Holiday Spirits"Alton prepares low-alcohol beverage recipes for holiday get-togethers.
S15, EP12 "Whole Latke Love"Alton Brown delves into the history of and techniques for the classic Hanukkah dish which was originally made with an Italian cheese.
S15, EP8 "Raw Ambition"Alton Brown journeys through the history and science of popular raw-meat dish steak tartare.
S15, EP7 "Rich Little Poor Boy"One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between.
S15, EP5 "My Shakshuka"Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa.
S15, EP4 "Immersion Therapy"The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen by featuring some dishes.
S15, EP3 "Hittin' the Sauce II"Alton Brown has the sauces that will save the seafood dishes.
S15, EP2 "Every Grain Old Is New Again"Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content and Alton Brown shows how to make the most of these very old kitchen newcomers.
S15, EP1 "American Classics X: Chicken Parm"Alton Brown makes the argument that Italian food was actually invented in America and that chicken parmesan is the dish where it all began.
S10, EP19 "Corn the Beef"Alton Brown makes a traditional corned beef to rival any deli of New York City.
S10, EP14 "Pantry Raid VI: Lentils"Cooking soup, salad and baked goods with lentils.
S10, EP11 "Pop Culture"Popcorn.
S10, EP5 "Water Works I"Alton cooks with water.
S1, EP13 "The Art of Darkness"Harvesting and roasting chocolate; mousse; chocolate recipe.
S1, EP11 "Pantry Raid I: Use Your Noodle"Dried pasta.
S1, EP9 "A Bowl of Onion"Onion soup.
S1, EP8 "Gravy Confidential"How to make gravy.
S1, EP5 "A Bird in the Pan"Broiled chicken.
S1, EP4 "Salad Daze"Salad basics.
S1, EP2 "This Spud's for You"Examining the various ways to cook potatoes.
"The Turkey Strikes Back ... Again"Turkey may be the most versatile of the New World critters, but for some reason, it's only roasted at the holidays; Alton Brown puts an end to that with three turkey recipes that can be made year-round.
Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and "Monty Python."
Original Air Date: Jul 7, 1999
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
5 seasons available on demand (32 episodes)
Available on
Frequently asked questions
How can I watch Good Eats?
How many seasons of Good Eats are there?
Popular on Fubo