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Barefoot ContessaHosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.No live or upcoming content available at this time
S28, EP8 "Modern Comfort Food: Good Cheese"Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette; Fresh Fig and Ricotta Cake.
S28, EP7 "Modern Comfort Food: Classics Made Over"Shaking up the classics, Ina gets fresh with spring green spaghetti carbonara; chocolate-dipped brown sugar shortbread livens up an old favorite sweet treat; the outrageous garlic bread is over the top.
S28, EP6 "Modern Comfort Food: Bake It Delicious"Ina Garten bakes up a storm, including a truffled mac and cheese, a decadent bittersweet chocolate cake, an apple cinnamon Dutch baby and salted pistachio meringues.
S28, EP5 "Modern Comfort Food: All Italian"Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.
S28, EP4 "Modern Comfort Food: Simply Seafood"Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.
S28, EP3 "Modern Comfort Food: Remembered Flavors"Ina revisits flavors from her past and brings them up to date; she makes lamb stew with spring vegetables from her newlywed days, split pea soup with crispy kielbasa from childhood and fresh raspberry mini corn muffins from her specialty store.
S28, EP1 "Modern Comfort Food: Weeknight Dinners"Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes; she also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
S26, EP24 "Cook Like a Pro: Just Desserts"Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.
S26, EP23 "Cook Like a Pro: Only Oranges"It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.
S26, EP22 "Cook Like a Pro: Liquor Store Secrets"Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.
S26, EP21 "Cook Like a Pro: Incredible Vegetables"Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.
S26, EP19 "Cook Like a Pro: Jeffrey's Faves"Ina celebrates Jeffrey's favorite food's; fried chicken sandwiches; salmon cured with dill and pernod; coffee chocolate chip ice cream sandwiches; Chef Jeffrey's in the kitchen brewing coffee; Italian iced coffee.
S26, EP18 "Cook Like a Pro: Tomatoes"One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.
S26, EP17 "Cook Like a Pro: Best in Class"Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; stilton and pears with roasted plum chutney.
S12, EP6 "Beach BBQ"On a hot summer day, Ina heads to the beach for a barbecue; she grills a large chicken, and cooks traditional American dumplings over the hot coals.
S12, EP5 "Say It With Food"Date nut spice bread; orange marmalade; muesli with red berries.
S12, EP4 "Pack and Go Party"Roasted shrimp salad; pitas stuffed with tabbouleh and feta; ginger cookies.
S12, EP3 "Comfort Classics Closeup"Bagels with smoked salmon and whitefish salad; roasted potato and leek soup; herb garlic bread.
S12, EP2 "The Big Chill"Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.
S12, EP1 "Fast and Fabulous"Mustard roasted fish; dill fingerling potatoes; parmesan roasted broccoli; honey vanilla fromage.
S11, EP20 "The Magic Factor"Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
S11, EP19 "Impromptu Dinner"Risotto primavera; caramel pecan sundaes; shortbread cookies.
S11, EP18 "Easy French"Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.
S11, EP17 "Oven Rules"Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
S11, EP16 "Comfort and Company"Company pot roast; baked potatoes with yogurt and sour cream dressing.
S11, EP15 "Food With Love"Campari orange spritzer; Italian wedding soup; brownie pie; anniversary surprises for Ina and Jeffrey.
S11, EP14 "Turning Up the Volume"Deeply chocolate gelato; lobster pot pie; vinaigrette salad.
S11, EP13 "Barefoot Classics"Easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
S11, EP12 "Say Cheese"Tomato and goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
S11, EP11 "Pot Luck Dinner"Ina's recipe for short ribs; cheddar dill corn bread.
S11, EP10 "Cooking for a Crowd"Ina cooks for a crowd, including the Broadway cast of Young Frankenstein.
S11, EP9 "Italian Every Time"Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
S11, EP8 "Cocktail Hour"Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
S11, EP7 "Breakfast Party"Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
S11, EP5 "Thanksgiving Countdown"Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
S11, EP4 "Fired Up"Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
S11, EP3 "Chicken All the Time"Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
S11, EP2 "Perfect Dinner Party"Bay scallop gratin; white chocolate bark; fleur de sel caramels.
S11, EP1 "Steak and Sides"Ina puts her twist on classic steakhouse recipes.
Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst (for President Richard Nixon) shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
Original Air Date: Nov 30, 2002
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (39 episodes)
Available on
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