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Unique EatsWhere can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.S1, EP8 "Food Fantasy"A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.
S2, EP1 "Brunch"Indulge your weekend cravings at some of the most unique brunch spots.
S1, EP10 "Italian"Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street-food to a tiny Lower East side store front.
S3, EP6 "Pizza"Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
S3, EP5 "Bistro"A hip new restaurant updates French bistro classics; the famous provencal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
S3, EP3 "Delis"The most unique delis.
S3, EP1 "Seafood"A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
S4, EP5 "Eat & Sleep"A visit to great getaways where the food is just as worthy of the trip as the lodging itself.
S2, EP10 "Extreme Farm To Table"Blue Hill at Stone Barns; Dinners at the Farm; Ubuntu.
S2, EP6 "Ice Cream"Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.
S1, EP7 "Adventure"A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.
S1, EP6 "Americana"Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.
S1, EP5 "Hand-Held Eats"Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head.
S1, EP4 "Gastropubs"Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
S1, EP3 "Desserts"A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
S1, EP2 "Meats"Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.
S1, EP1 "Comfort Foods"Some of the most unique eateries in New York City serve their own twists on comfort food.
Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
Original Air Date: May 5, 2010
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (10 episodes)
Available on
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