Recipe Lost and Found
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Recipe Lost and FoundClassically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.No live or upcoming content available at this time
S2, EP6 "Grandma Leonor's Just Right Capirotada"Capirotada is a seasonal, Mexican-style bread pudding traditionally prepared during Lent; after Grandma Leonor's passing, the family recipe was lost, alive only in childhood memories; Casey helps recreate it.
S2, EP5 "From Italy With Love: Sarno's Pastry Shop's Pastiera Napoletana"Sarno's Pastry Shop was the gathering spot for the LA Italian community from 1946 to 2000; the founder's grandson hopes to recreate their famous traditional Easter tart made with sweet ricotta, whole grain wheat berries and floral citrus elements.
S2, EP4 "Bringing Back Thanksgiving: Sue Ellen's Cranberry Sauce and Custard Pie"After her mother, Sue Ellen's, recipes were badly damaged in a fire, a daughter is left without guidance for some of her most beloved Thanksgiving dishes; Casey helps recreate recipes for cranberry sauce and custard pie.
S2, EP3 "A Symphony of Flavors: Great-Grandma Felina's Chicken Adobo"Chicken adobo is the signature dish of the Philippines, but each family has their own special recipe; Casey sets out to find the right ingredients to unlock the mysteries of this dish.
S2, EP2 "Great-Grandma Antonia's Homemade Lasagna"A highly regional dish, lasagna recipes vary widely; Casey Corn helps a recipe-seeker recreate her Great-Grandmother Antonia's magical lasagna with its many paper-thin layers of handmade pasta and a sneaky white sauce.
S2, EP1 "Tackling the Tonir: Grandma Taguhi's Armenian-Style Lamb"Casey helps recreate a grandmother's sweet and smoky Armenian-style lamb with adjar, an ancient grain similar to spelt, using a traditional Armenian oven called a tonir in this celebration of Old World cooking for the modern era.
S1, EP4 "Grandma Vernelle's Ambrosia"Casey helps close-knit cousins recreate their grandma's lost ambrosia dish.
S1, EP3 "Grandma Lil's Meatball Sauce"Casey helps a family rediscover their grandma's unique meatball sauce.
S1, EP2 "Grandma Bea's Stew Chicken"Casey and Chef Thomas Mulzac work to replicate his grandma's stew chicken.
S1, EP1 "Myra's Matzo Ball Soup"Casey helps a Norwalk, CT, couple track down a lost, fourth-generation matzo ball soup recipe. The wife remembers eating her Great-Grandma Myra's version as a little girl and wants to recreate it for her Nigerian husband.
Classically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.
Original Air Date: Aug 5, 2022
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand (10 episodes)
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