Watch At Home with Family Handyman with Fubo for $0 Today
From impressive builds and designs to household tips and tricks, At Home with Family Handyman provides hands-on inspiration for making your house a home. Get expert advice, watch stunning transformations, and learn helpful hints from everyday DIY enthusiasts to discover your next home project.
Leave It to Bryan
S4, EP2 "A Can of Squirms"Newlyweds Jen and Mitch regret buying a fixer upper home.
Leave It to Bryan
S5, EP12 "Having a Wall"Tracy and Chris want Bryan to help make their home a better long-term fit, but no renovation comes without surprises.
Leave It to Bryan
S5, EP3 "Detailed Disoriented"Jeff and Kathryn are still learning; Bryan has to keep an eye on Jeff.
Income Property
S9, EP4 "Alex & Casey"Alex and Casey experience a financial setback after jumping at an opportunity to buy a lake house near Casey's mother's property.
Income Property
S9, EP2 "Astrid & Sheldon"Astrid and Sheldon decide to buy a lake house and must rent out the property to offset the carrying costs.
Leave It to Bryan
S2, EP7 "Battling Brothers"Brothers Raj and Beej have conflicting priorities when it comes to renovating their home.
Leave It to Bryan
S2, EP13 "Reno Roadblock"Anna and Frank have tried to tackle projects on their own but are intimidated by the renovation process.
Leave It to Bryan
S2, EP15 "Decision Revision"Steve's wife Pauline has trouble seeing the final vision come together. Bryan has never had to budget for indecisiveness before, which might cost the couple big in the end.
Leave It to Bryan
S2, EP20 "Dance Dance Renovation"Stefan and Michelle moved into their first home and it is the definition of a fixer-upper.
Leave It to Bryan
S2, EP5 "The Way the Reno Crumbles"Bryan uncovers an awful secret in a couple's aging, character-rich home.
BBQ Crawl
S3, EP3 "Phoenix Fair Food and Fancy Food Trucks"Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
BBQ Crawl
S3, EP4 "Route 66 and Big Money BBQ"Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.