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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S5, EP18 "A Little Change Never Hurt Anyone"Nikki and Johnnie's relationship gets serious when he is offered a job in New York; Kim decides to start her own design business.
The Parkers
S5, EP19 "At Last"The professor must stop Nikki from marrying Johnnie after realizing he loves her; Stevie and T graduate from school.
Just Eats With Chef JJ
S6, EP6 "Latin-Soul"Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Just Eats With Chef JJ
S6, EP7 "Small Bites Big Flavor"This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
New Soul Kitchen
S3, EP2 "Chef of Love"Jernard starts with charbroiled oysters, then he makes black and pink peppercorn crusted petite filet with a whiskey glaze served with creamed spinach.
New Soul Kitchen
S3, EP3 "Show Stoppers"Chef Jernard knows what's up when it comes to good seafood: turning a meat eater into a lover of the sea; he cooks up deep-fried king crab legs and shrimp and sausage étouffée.
Culture Kitchen
S1, EP11 "Girlfriend Night"Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
Culture Kitchen
S1, EP12 "Street Eats"Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
