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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
New Soul Kitchen
S5, EP3 "Super Dope Salads"Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
Culture Kitchen
S3, EP2 "Quick & Delicious Meals From My Pressure Cooker"Today's episode is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy parmesan mushroom spinach risotto. Served along with blacked seared salmon.
Culture Kitchen
S3, EP3 "Special Dinners for Two"Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
Living by Design
S3, EP36 "Alycia"Jake & Jazz revamp Alycia's home office in a big way. Jazz pops the space in shades of pink with perfect storage options, and Jake makes a resin floral table. The meal is mussels in garlic sauce and a peach upside-down cake.
Living by Design
S3, EP37 "Karina and Mike"Karina & Mike want their living room/kitchen area to be a place to entertain. Jake builds a dining room table, while Jazz accessories with art, and gold accent pieces. On the menu is a delicious lamb stew and a chocolate chip brownie cookie.
All of Us
S3, EP9 "Legal Affairs"Robert finds himself stuck in the middle of Neesee's affair with a married man when the man and his wife pay him a visit.
All of Us
S3, EP10 "Creeping With the Enemy"A feud between Robert and Neesee's college friend, Gwen, blossoms into a secret romance.
All of Us
S3, EP11 "Who Took the Merry Out of Christmas"Robert invites Neesee's recently paroled brother to stay with them, but Neesee suspects he is up to no good.
New Soul Kitchen
S4, EP21 "At Home with Jernard For The Holidays"Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
Culture Kitchen
S2, EP16 "Cooking for One"On this episode,it's all about single servings Bren lays out super simple meals if you are cooking for one.On the menu isa shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
Culture Kitchen
S2, EP17 "Brunch at Mami's"Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
Living by Design
S3, EP30 "Angela"Busy executive Angela has storage, space, and seating issues in her studio apartment. Jake makes a colorful bench while Jazz stylizes with shelving and artwork. On the menu is fried shrimp with rice, and a berry trifle.
Living by Design
S3, EP31 "Michia & Lamont"Jake and Jazz turn a sitting room into a room that feels like a lounge. Jake spruces up a pre- owned cabinet to store libations. Jazz gives the room a speak easy feel with dark colors & velvet textures. The meal, Crab Lo Mein and Banana Fritters..
Global Gourmet
S1, EP1 "Fabulous Food"On this episode, Essie gives us a look and a taste of some fabulous food. She serves up Moroccan Chicken in a tagine that looks amazing and tastes even better. Then she slow cooks Peppered Goat and serves it with a side of Kelewele.
Global Gourmet
S1, EP2 "Global Travel Girl"Essie loves to share the cuisine from the places she travels. Today she makes Chicken Cheese Crepes which she tasted while traveling in France. Then it's Garlic Fried Pepper Snapper with Jasmine Rice which wowed her while in Thailand.
Culture Kitchen
S3, EP12 "Cuban & Jamaican Surf & Turf"Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.