
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Desperate for some alone time with her boyfriend, Andell secretly arranges a blind date for Nikki.
Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.
Chef JJ is keeping it fresh and delicious, and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked, then he lays out a BBQ salmon bites with a citrus herb salad.
Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.