
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

Jernard starts with charbroiled oysters, then he makes black and pink peppercorn crusted petite filet with a whiskey glaze served with creamed spinach.

Chef Jernard knows what's up when it comes to good seafood: turning a meat eater into a lover of the sea; he cooks up deep-fried king crab legs and shrimp and sausage étouffée.

Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash purée with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.

Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.

The catering business is booming when Bobby starts acting out, forcing Neesee to balance her career and his needs.

After Larry allows Tia's old friend to stay with them, he becomes suspicious of his motives toward Tia; Neesee and Alex take over Robert's kitchen.

Neesee is furious when she finds out that Robert has taught their son to box; Alex tries a few moves on her trainer (Sugar Shane Mosley).

Robert's college buddy, Johnny (Will Smith), returns to see Neesee, and they all take a road trip to Las Vegas.