
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Dirk refuses to speak to Robert, who begins spending time with the man that Neesee has been dating.
Chef lays out a Tex-Mex meal. This isn't your average pasta bake; it's a blend of smoky, crumbled chorizo tossed with al dente rotini spirals. The secret is in the "Triple-White" velvet sauce of Monterey Jack, Mozzarella, & White American cheese.
Chef turns up the heat with a 5-Alarm White Bean Turkey Chili. It's a slow-cooked flavor bomb, with five distinct levels of heat: black pepper, white pepper, cayenne pepper, smoky chili powder & serrano peppers. Just the right heat to eat!
"Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan."
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
Trina moved for a fresh start after her fiancé's death. She wants her living room to feel fresh & colorful. Jazz does just that with bright colors & unique textures. Jake makes a one of a kind padded bench to go with her diner style kitchen table.
Jake and Jazz turn a sitting room into a room that feels like a lounge. Jake spruces up a pre-owned cabinet to store libations. Jazz gives the room a speakeasy feel with dark colors & velvet textures. The meal, Crab Lo Mein and Banana Fritters.
JJ hits the kitchen with one of the food world's best and brightest. Paola Vélez drops by, and they cook up oxtails rice and beans, an old time favorite. Then Paola gives JJ a lesson on how to make the perfect black and white cookie.