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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
The Parkers
S4, EP23 "The Good, the Bad and the Funny"Nikki imagines herself a sheriff facing down an outlaw known as the Professor in a musical Western.
The Parkers
S4, EP22 "She's a Bad Mamma Jamma"A widower's son decides he wants Nikki to be his new mother and tricks her into giving up the professor.
The Parkers
S5, EP1 "'Til Death Do Us Part, and Make It Soon"Nikki sneaks aboard the professor's yacht and discovers that his wife is plotting to murder him.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S6, EP1 "Brunch All Day Every Day"Chef JJ welcomes culinary influencer Courtnee Futch for a vibrant Brunch All Day experience; he starts out with a mango mimosa, then cooks up crispy grit cakes topped with chicken and gravy and finishes up with French toast sticks.
New Soul Kitchen
S2, EP12 "From My Mama's Kitchen"Chef Jernard and Chef Bren Herrera take their favorite meals from the family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed with spices and veggies, served.
New Soul Kitchen
S2, EP13 "Veggie Delight"These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
Culture Kitchen
S1, EP5 "Weekend Vibes"It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.
