
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

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Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
Bren invites her brothers and sisters over for some of the food they grew up eating, including carne asada, arroz congri, sweetened fried plantains, pollo en fricase, and toasted coconut flan.
Simple, delicious and stacked-with-flavor sandwiches, including a pesto and garlicky Cuban-style steak sandwich, and a blackened salmon sandwich; both are served with shoestring potatoes.
A food critic (Cedric the Entertainer) evaluates the restaurant and publicly declares that despite the good food, the owners are unbearable.
Robert starts dating Bobby's new karate teacher, unaware Bobby has a crush on her.
When Robert and Neesee learn that Bobby does not socialize in school, they book a play-date for him with the most popular kid in the class.