
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
When Joan and William defend a client accused of racism, they must field questions from their friends.
This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
Tamar and Ms. E serve up some cozy Braxton holiday favorites in this episode. The kitchen is filled with comfort and joy as they simmer a rich, savory, tender beef stew and roll up classic, flavorful stuffed cabbage.
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
Chef shows some meals that can get people in and out of the kitchen in no time; he starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
In the episode as Bren shares how her mom's love of cooking has been passed down to her and the siblings. She cooks up a split pea and sirloin one pot wonder, and then lays an authentic Spanish pudding called "natilla".
In this episode Bren cooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.