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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

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The Parkers
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CleoTV • Today, 11:30am • 30m

Eve

S1, EP10 "The Ex Factor"

J.T.'s ex-girlfriend rouses Shelly's competitive spirit; Donovan trains his boss' incompetent son to be a manager at Z Lounge.

CleoTV • Today, 12:00pm • 30m

Eve

S1, EP11 "'Twas the Fight Before Christmas"

J.T. gets fed up with the long hours Shelly is working during the holidays; Donovan's ex-girlfriend visits.

CleoTV • Today, 12:30pm • 30m

Eve

S1, EP12 "Just the Three of Us"

J.T. is put in the middle when Nick tells Shelly she has overstayed her welcome at the townhouse.

CleoTV • Today, 1:00pm • 30m

Eve

S1, EP13 "Valentine's Day Reloaded"

On St. Valentine's Day Shelly and J.T. reminisce about the events that lead up to their first meeting.

CleoTV • Today, 1:30pm • 30m

Eve

S1, EP14 "Sister, Sister"

Shelly relives her overshadowed childhood when her successful sister visits. Guest star: Queen Latifah.

CleoTV • Today, 2:00pm • 30m

New Soul Kitchen

S6, EP5 "Fancy Dinners"

Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.

CleoTV • Today, 2:30pm • 30m

New Soul Kitchen

S6, EP6 "A Taste of Charleston"

Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.

CleoTV • Today, 3:00pm • 30m

Culture Kitchen

S4, EP5 "Gourmet Under Pressure"

"The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."


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