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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
155 of 162 Reds games this season on Fubo
154 of 162 Pirates games this season on Fubo
154 of 162 Guardians games this season on Fubo
Girlfriends
S3, EP21 "Too Much Sharin'"When Joan discovers that William and her boss Sharon are secretly dating, she gets caught in the middle; Toni seeks advice for her wedding night.
Just Eats With Chef JJ
S6, EP8 "Dinner Party Vibes"Chef JJ invites fellow Chef Jeff into his kitchen for a bold, flavor-packed meal centered around Caribbean warmth. He makes a spicy slow-cooked curried goat meal w/ vegetable in gravy. He tops the meal off with a creamy, refreshing coconut margarita.
Cooking Sessions with Tamar & Ms. E
S2, EP8 "Cozy & Comfy"Tamar and Ms. E serve up the ultimate cozy comfort food in this delicious episode. Tamar whips up her famous, "bussin" green bean casserole, while Ms. E bakes tender, savory stuffed pork chops in a rich gravy.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
Culture Kitchen
S3, EP7 "Cuban Vegan Vibez"In this episode Bren cooks up the Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
Culture Kitchen
S3, EP8 "Italian My Way"Inspired by her travels to Italy, Bren lays out meals from the Amalfi Coast. First it's a limoncello spritzer, then a tomato-based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.
