
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
Chef shows some meals that can get people in and out of the kitchen in no time; he starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
In the episode as Bren shares how her mom's love of cooking has been passed down to her and the siblings. She cooks up a split pea and sirloin one pot wonder, and then lays an authentic Spanish pudding called "natilla".
In this episode Bren cooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.
Robert and Tia's passion is checked by a fear of exposure; Neesee wants to use Robert's contacts to start a catering business.
Bobby Jr. believes his dad is the real Santa Claus after he catches Santa kissing Tia; Tia's father (James Avery) visits.
The catering business is booming when Bobby starts acting out, forcing Neesee to balance her career and his needs.