
CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Toni plans a flashy grand opening celebration for her new real estate business; Joan and William's jobs are on the line because of an April Fools' Day joke. Danny Bonaduce guest stars.
Tamar and Ms. E turn up the heat in the kitchen: the duo whip up smoky turkey quesadilla paired with a zesty, ultra-spicy guacamole. To wash it down, they make spicy margaritas and a spicy strawberry lemonade mocktail.
Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crêpes, Sweet Potato Hash w/ eggs and Bellinis.
It's all about Asian flavors; chef cooks up general Tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
Chef smothers his dishes in gravy and for those who don't know, that's called "étouffée"; on the menu, chicken and sausage étouffée over linguine; smothered pork chops with rice and okra.
Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
There is no better food than comfort food, and in this episode Bren and her Mom cook up something comfy and delicious. On the menu: a ground beef and turkey Cuban-style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.