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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
New Soul Kitchen
S5, EP11 "Full Flavored Vegetarian""Chef Jernard lays out a meatless meal that is full of flavor, he makes aBBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw. Then it's a plant basedsmash burger with sweet potato fries drizzled in garlic honey sauce."
New Soul Kitchen
S5, EP12 "Just Hands""Chef lays out some unique grab and go food that you may want to have at your next party. Onthe menu is bite sized deviled egg cheeseburger and a chopped southern fried shrimp BLT slider."
Culture Kitchen
S2, EP1 "Cuban Favorites"This episode is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain Fu-Fu that makes the meal filling and complete.
Culture Kitchen
S2, EP2 "Family Dinners"Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.
Living by Design
S3, EP40 "Kiyanna & Jamal"This couple wants the extra room in the home to be a "get ready" room, before leaving the house. Jake and Jazz team up to make an office/ dressing room. The reveal meal is fried beef tacos & churro ice cream sandwiches.
Living by Design
S3, EP41 "LaTisha"Jake and Jazz deck out a family/dining room space. The room pops with black side tables made by Jake, and Jazz adds accent pieces that tie both rooms together. The meal is fettuccine with spicy chicken sausage & lemandarin pie.
All of Us
S4, EP3 "Police ... Open Up"Robert takes Bobby to the police station as a punishment for prank calling 911.
All of Us
S4, EP4 "Love Do Cost a Thing"Neesee hosts a charity bachelor auction; Robert pays Neesee to bid on him, but a mystery woman outbids her.
New Soul Kitchen
S5, EP5 "Next Level Vegan""In this episode Chef lays out 2 dishes that are vegan and delicious. He cooks up cream cheese ragoons and then makes a delicious no cluck chicken sandwich with a vegan mayo spread."
New Soul Kitchen
S5, EP6 "Spicy and Delicious""It's simple to get a great tasty meal on the table in no time. Today it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad. Then it's a spicy sizzling Teriyaki skirt steak."
Culture Kitchen
S1, EP11 "Girlfriend Night"Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash puree with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
Culture Kitchen
S1, EP12 "Street Eats"Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
Living By Design With Jake and Jazz
Jake and Jazz Smollett kick off the holiday season with family and friends for a one-of-a-kind food and redesign extravaganza; they share cherished family recipes, which are perfect for any holiday menu.
Global Gourmet
S1, EP7 "Simple and Delicious Dinner"In this episode, Essie cooks and bakes a meal that is simple and fit for any night of the week. On the menu is Rack of Lamb with Pesto, served with Grilled Bok Choy. She tops things off with Tamarind Cake with a Chocolate Tamarind Glaze.
Global Gourmet
S1, EP8 "Family Favorites"Essie dedicates this show to the special ladies in her life. She cooks up some of their favorite meals! Top of the list is Konkonte which is pounded dried cassava served with Peanut Butter Soup. Then she makes Eto, her plantain based Ghanaian dish.
Culture Kitchen
S2, EP19 "Seafood Fanatics"Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.