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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Girlfriends
S2, EP10 "Mom's the Word"Toni meets a single father at a trendy bar, while Joan drools over a movie star; Maya's friends cover for her.
Girlfriends
S2, EP11 "You Better Watch Out"Maya gets an expensive watch for Christmas from the wrong man, leading to a cover-up that further strains the relationship between Joan and Darnell.
Just Eats With Chef JJ
S2, EP3 "Fresh Food Fast"Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Just Eats With Chef JJ
S2, EP4 "Hungry Hustle"Guests: Spice Angel, TJ Adams and Jeannette Bayardelle - Recipes: Black Bass Seafood Stew, Black Eyed Pea Salad, Rum and Tea Cocktail.
New Soul Kitchen
S5, EP16 "A Taste of Greece"Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with feta cheese and honey balsamic dressing.
New Soul Kitchen
S5, EP17 "Perfect Night for Two"The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
Culture Kitchen
S2, EP15 "The Flavors of Jamaica"On this episode, Bren lays out some traditional flavors of Jamaica. First it's a whole-fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimichurri sauce.
Culture Kitchen
S2, EP16 "Cooking for One"On this episode, it's all about single servings Bren lays out super simple meals if you are cooking for one. On the menu is a shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
