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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.
Half & Half
S3, EP7 "The Big Don't Go Chasing Waterfalls Episode"Spencer must control a rebellious performer (guest star Ginuwine) in order to prove he is executive material.
The Parkers
S2, EP14 "Blind Date Mistake"Kim and Nikki (Countess Vaughn, Mo'Nique) are paired with a father and son (John Marshall Jones, Fred Thomas) on the TV show "Blind Date." Roger Lodge guest stars.
The Parkers
S2, EP13 "Field of Dreams"Kim and Stevie try to live without the convenience of African-American inventions; Nikki honors her great uncle.
The Parkers
S2, EP15 "Who's Your Mama?"A young woman claims that she and Kim (Countess Vaughn) were switched at birth. With Mo'Nique. Guest star: D.L. Hughley.
The Parkers
S2, EP12 "Mama, I Want to Sing"The church choir begs for mercy when Nikki (Mo'Nique) replaces Kim (Countess Vaughn) as soloist. Guest star: Joseph C. Phillips, Fred Hammond and Kym E. Whitley.
Just Eats With Chef JJ
S5, EP34 "Wine and Dine"Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
Just Eats With Chef JJ
S5, EP35 "JJ's Family Sunday Dinner"JJ brings out the best for Sunday dinner! He cooks up slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert, it's a mixed berry compote over ice cream.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
