
Watch Cooking Channel with Fubo
Plans start at $74.99/moAdditional taxes, fees, and regional restrictions may apply.
For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
Man v. FoodS7, EP11 "Saint Paul, MN"Casey Webb's latest detour brings him to St. Paul, Minn., for an indoor food truck park, a timeless diner and a colossal crepe piled high with Thai ice cream.
Man v. FoodS6, EP13 "Nashville, TN"Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Yum and YummerS4, EP9 "Food from Flames"Eddie Jackson rounds up a full day of meals that have one thing in common -- being forged by fire. He goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Yum and YummerS1, EP9 "Cheat Day"Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.
Yum and YummerS2, EP5 "Pizza Party"Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.
The Best Thing I Ever AteS11, EP2 "On Wheels"Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
The Best Thing I Ever AteS12, EP2 "Bold Brunch"Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Emeril Forever PansReplace your everyday non-stick pans with Emeril Forever Pans! Where the non-stick coating will stay as non-stick as the first day you use it! Learn how you can also receive a FREE Smokeless Grill with this exclusive offer!
Operation SmileOperation Smile: transforming lives and bringing smiles to children around the world.
Ninja Woodfire Outdoor GrillMeet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Paid ProgrammingPaid programming.
Cook Family Size Meals FasterEmeril's biggest air fryer oven combines 10 kitchen appliances into one endlessly versatile countertop cooker with 2 cooking zones and a full menu of custom presets.
Car Repair Secrets!Save thousands on car repairs.
Carnival EatsS8, EP14 "Fairground Showdown"Host Noah Cappe visits California, home to some of the biggest and best fair in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.
Carnival EatsS4, EP11 "Piefidelity"Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.
Brunch at Bobby'sS1, EP8 "Off to the Races"Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.
Brunch at Bobby'sS2, EP1 "Tuscan Brunch"Scrambled eggs with Romano cheese and black pepper; grilled Tuscan bruschetta; orange ricotta pancakes with a caramelized fig compote and pistachios.
Brunch at Bobby'sS3, EP7 "Sizzling South Beach Brunch"Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese; Yucca hash browns with bacon; onion and lime-cilantro mojo.
Burgers, Brew & 'QueS2 "Smoked and Stacked"Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Burgers, Brew & 'QueS2, EP6 "Decadent Regional Dishes"In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.
Burgers, Brew & 'QueS2, EP9 "Ooey, Gooey and Cheesy"In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.
Burgers, Brew & 'QueS3, EP2 "Phenomenal Philly Food Feast"Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
Carnival EatsS1, EP14 "Canadian National Exhibition; Prairiefest"Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois.
Carnival EatsS2, EP11 "From Michigan to Maize"Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Carnival EatsS2, EP12 "From Cornfields to Canada"Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Carnival EatsS3, EP17 "Hogs and Dogs"Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Man v. FoodS7, EP2 "Minneapolis, MN"In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
Man v. FoodS11, EP9 "Hudson Valley, New York"Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. FoodS11, EP10 "Salem, Massachusetts"Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. FoodS7, EP1 "Jersey Shore, NJ"Casey Webb visits the New Jersey shore, where he checks out a sandwich with outrageous toppings and a six-pound crabmeat-stuffed lobster; Casey takes on a spicy Indian pizza challenge that requires competitors to sign a liability waiver.
Man v. FoodS7, EP10 "Phoenix, AZ"Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Man v. FoodS10, EP9 "Hartford, Connecticut"Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.
Good EatsS13, EP13 "Live and Let Diet"Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
Delicious DestinationsS4, EP5 "Baltimore"Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
Delicious DestinationsS5, EP2 "Buffalo"Andrew Zimmern presents Buffalo's edible icons; from spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.
Delicious DestinationsS5, EP13 "St. John's"Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.
Delicious DestinationsS6, EP10 "Marrakesh"Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods With Andrew ZimmernS12, EP3 "Nashville: Crane Meat & Pigeon Feet"Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Delicious DestinationsS6, EP19 "Cape Town"Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.
Delicious DestinationsS6, EP20 "Amman"Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads.
Delicious DestinationsS6, EP9 "Antigua Guatemala"Andrew Zimmern takes in Antigua, Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
The Zimmern ListS2, EP9 "Providence"Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
The Zimmern ListS2, EP16 "Orlando"Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
Delicious DestinationsS5, EP13 "St. John's"Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.
Delicious DestinationsS6, EP10 "Marrakesh"Andrew Zimmern reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon-meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.
Bizarre Foods With Andrew ZimmernS12, EP3 "Nashville: Crane Meat & Pigeon Feet"Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.
Delicious DestinationsS6, EP19 "Cape Town"Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.
Delicious DestinationsS6, EP20 "Amman"Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads.
Delicious DestinationsS6, EP9 "Antigua Guatemala"Andrew Zimmern takes in Antigua, Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
The Zimmern ListS2, EP9 "Providence"Andrew heads to Providence, R.I., one of the oldest cities in America and home to a unique food scene; he savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
The Zimmern ListS2, EP16 "Orlando"Andrew Zimmern heads to Orlando, Fla., to discover the incredibly rich food scene in the shadow of Disney World.
Paid ProgrammingPaid programming.
House Call TV: New Hope For Aging JointsFrustrated by aching joints and stiffness holding you back? Learn how to regain joint comfort and flexibility at any age. Results starting in just 5 days!
Powerful Cleaning with Shark StratosMeet the Shark Stratos Upright Vacuum with features like the DuoClean PowerFins HairPro, Extended Reach and detachable pod for hard to reach areas, and odor neutralizing technology, you'll be cleaning like a pro in no time!
Christmas Lighting Made EasyDecorating your entire home has never been easier with the brand new Star Shower Ultra 9 laser light show! Now with 9 different patterns, your home will dazzle with thousands of bright colorful stars in just minutes!
House Call TV: New Hope For Aging JointsFrustrated by aching joints and stiffness holding you back? Learn how to regain joint comfort and flexibility at any age. Results starting in just 5 days!
Car Repair Secrets!Save thousands on car repairs.
Carnival EatsS9, EP3 "Pretzella Queen of the Dessert"The Austrian alpine daug, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.
Carnival EatsS4, EP6 "Jurassic Pork"Noah visits the Wilson County Fair in Lebanon, Tenn. and tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Cheap EatsS1, EP6 "Charleston"Ali enjoys a day off with creamy grits; crab cake sandwich; seafood-stuffed hushpuppies; Carolina pulled pork dinner.
Cheap EatsS2, EP6 "Crossroad Foodie"Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.
Cheap EatsS2, EP13 "Homerun Barbecue"Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili, has a jail cell pork belly BLT for lunch, escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken.
Man's Greatest FoodS4, EP7 "Brunch"Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.
Man's Greatest FoodS4, EP11 "Cheesy Dishes"Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Man's Greatest FoodS2, EP9 "Surf and Turf"The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Man Fire FoodS5, EP8 "All You Can Feast"Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.
Man Fire FoodS6, EP20 "Pig Out"Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
Man Fire FoodS6, EP11 "Heavy Metal Meat"In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.
Man Fire FoodS6, EP17 "Fishing for Fire"Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
Food ParadiseS5, EP6 "Deep Fried Paradise 4"Deep-fried baby back ribs in San Diego; duck fat fried french fries; crisp and tender Southern fried chicken.
Food ParadiseS5, EP7 "Burrito Paradise"Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.
Food ParadiseS7, EP1 "Seafood Paradise 2"Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.
Food ParadiseS7, EP2 "Late Night Paradise"Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.
Iron Chef AmericaS11, EP8 "Morimoto vs. Cantu"When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point; judges are Donatella Arpaia, David Rocco and Kaley Cuoco.
Iron Chef AmericaS10, EP7 "Flay & Vallodolid vs Morimoto & Zimmern"Two iron chefs team up with special guests.
Iron Chef AmericaS13, EP2 "Izard vs. Blamey"It's the Chairman's special grill battle, and chef Victoria Blamey has a beef with "Iron Chef" Stephanie Izard; judges Anthony Anderson and Judy Joo decide which chef makes the grade.
Iron Chef AmericaS10, EP7 "Flay & Vallodolid vs Morimoto & Zimmern"Two iron chefs team up with special guests.
Iron Chef AmericaS13, EP2 "Izard vs. Blamey"It's the Chairman's special grill battle, and chef Victoria Blamey has a beef with "Iron Chef" Stephanie Izard; judges Anthony Anderson and Judy Joo decide which chef makes the grade.
Reduce swelling in your legs, ankles and feetLegXercise is the easy-to-use, automatic leg mover that uses continuous movement to soothe pain and promote healthy circulation the natural drug-free way! It's Walking Simulator Technology moves your feet back and forth along its motion track.
Kill Viruses, Bacteria and AllergensThe most advanced air purifier on the market with ZERO filter replacements needed! Kills 99.99% of bacteria & eliminates airborne viruses, allergens & more.
Paid ProgrammingPaid programming.
Ninja Woodfire Outdoor GrillMeet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Lung Cancer From Asbestos?Have you or a loved one been diagnosed with lung cancer? You may be entitled to compensation!
Honoring America's HeroesTrace Adkins and Wounded Warrior Dan Nevins share the inspiring journeys of four injured veterans and their families. Find out how you can join Wounded Warrior Project in serving those who have sacrificed so much for us.
Unique EatsS1, EP2 "Meats"Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.
Unique EatsS1, EP9 "Great Spaces"A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts it's own special Blue Ribbon menu; a locally-inspired private farm table dinner.
Unique EatsS2, EP8 "Chocolate"Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.
Unique EatsS2, EP13 "Small Plates"Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.
The Best Thing I Ever AteS1, EP10 "Filled With Envy"Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.
The Best Thing I Ever Ate"Chocolate Bliss"Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.
The Best Thing I Ever AteS10, EP7 "Genuine Legends"America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
Food ParadiseS16, EP3 "Bake My Day"Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Food ParadiseS16, EP13 "Apps and Zerts"Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.
Bizarre Foods With Andrew ZimmernS10, EP8 "St. Croix, Usvi: Bull's Feet In Paradise"Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Bizarre Foods With Andrew ZimmernS11, EP2 "Pittsburgh; Catfish & Kiska"Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Delicious DestinationsS11, EP2 "Krakow"Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Delicious DestinationsS7, EP4 "Door County"Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers.
Delicious DestinationsS7, EP2 "Queens"Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.
Delicious DestinationsS9, EP1 "Bangkok: A Second Bite"Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.
Carnival EatsS3, EP17 "Hogs and Dogs"Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Carnival EatsS3, EP16 "Feast and Fries"Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.
Carnival EatsS3, EP15 "Funnel Cakes and Fried Fudge"Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.
Carnival EatsS3, EP11 "Clams and Cannoli"Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.
Carnival EatsS4, EP1 "Some Like It Popped"Tearing into the Conevore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
Carnival EatsS4, EP2 "When Harry Met Salad"Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
Man v. FoodS8, EP27 "Manhattan"Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. FoodS10, EP4 "Virginia Beach, Virginia"Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.
Man v. FoodS8, EP23 "Deadwood, SD"Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
Man v. FoodS7, EP11 "Saint Paul, MN"Casey Webb's latest detour brings him to St. Paul, Minn., for an indoor food truck park, a timeless diner and a colossal crepe piled high with Thai ice cream.
Man v. FoodS6, EP13 "Nashville, TN"Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Yum and YummerS4, EP9 "Food from Flames"Eddie Jackson rounds up a full day of meals that have one thing in common -- being forged by fire. He goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Yum and YummerS1, EP9 "Cheat Day"Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.
Yum and YummerS2, EP5 "Pizza Party"Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.
The Best Thing I Ever AteS11, EP2 "On Wheels"Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
The Best Thing I Ever AteS12, EP2 "Bold Brunch"Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Man v. FoodS8, EP23 "Deadwood, SD"Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
Popular on Cooking Channel
Included with Fubo