Curiosity Now

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Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing

Aviation

Engineering the Future

S1, EP2 "Aviation"

A new breed of aviators is innovating new ways to fly from clean and green electric aircraft to autonomous sky taxis.

Engineering the Future

S1, EP3 "Fusion"

Exploring the quest to produce fusion -- an ultimate energy solution that has been likened to "bottling a star."

Engineering the Future

S1, EP4 "Tidal"

The power of the oceans' tides is the last great untapped energy source on Earth; from sub-sea kites to floating platforms, teams of engineers race to perfect the technology to harness the vast flows of water.

Engineering the Future

S1, EP5 "Maritime"

Shipping companies and engineers create remarkable new machines to make their industry greener, using a resource that has moved man across the world's oceans for thousands of years: wind.

FASTER!: Humanity's Quest to Save Time

S1, EP3 "The Shopping Mall"

Enclosed shopping malls change the way people shop, think about shopping and change how people spend time.

FASTER!: Humanity's Quest to Save Time

S1, EP4 "The Plastic Container"

The invention of the sealable plastic container in 1946 change the way people shop for food, the way we cook and the way we eat.

FASTER!: Humanity's Quest to Save Time

S1, EP5 "The Microwave"

Discovered by accident in 1946, the microwave oven revolutionized kitchens and it is one of the most ubiquitous household appliances in the world.

FASTER!: Humanity's Quest to Save Time

S1, EP6 "The Disposable Cup"

Originally invented to save lives, the disposable cup goes on to become an international symbol of busyness, a must-have multitasking accessory.

Becoming Xtraordinary Presented by Bear Grylls

S1, EP7 "The Magician (Steven Frayne) and The Captain (Kate Richardson-Walsh)"

The "Undisputed King of Magic" Steven Frayne AKA Dynamo and Olympic gold medalist hockey captain Kate Richardson-Walsh share their insights on success.

Becoming Xtraordinary Presented by Bear Grylls

S1, EP8 "The President (F.W. de Klerk) and The Pioneer (Valerie Amos)"

Former president of South Africa and Nobel Peace Prize winner F.W. de Klerk and first Black woman member of the British Government and pioneering British diplomat Valerie Amos share their life lessons.

Becoming Xtraordinary Presented by Bear Grylls

S1, EP9 "The Golden Girl (Kelly Holmes) and The Spaceman (Tim Peake)"

Kelly Holmes reflects on how she became a double Olympic gold medalist and Tim Peake shares his journey from test pilot to the UK's first European Space Agency astronaut to stay on the International Space Station.

Becoming Xtraordinary Presented by Bear Grylls

S1, EP10 "The Firefighter (Sabrina Cohen-Hatton) and The Bionic Man (Mark Ormrod)"

Sabrina Cohen-Hatton, the most senior ranking firefighter in the UK, and Mark Ormrod, triple amputee and four-time Invictus Games gold medalist, share their incredible stories of resilience.

Eat Me (or Try Not To)

S1, EP1 "The Takeover"

In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.

Eat Me (or Try Not To)

S1, EP2 "The Taste"

Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

Eat Me (or Try Not To)

S1, EP3 "The Marketing"

At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

Eat Me (or Try Not To)

S1, EP4 "The Supply Chain"

With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.

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