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DangerTV brings you the best danger and adventure series and films from around the world--FREE! Watch animal attacks, daredevils, extreme weather, survival, disaster, speed, war, current events, and more.

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Spycraft
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DangerTV • Today, 2:09am • 54m

Spycraft

S1, EP6 "Special Ops and the Saboteur"

Special operations require skillful people, but some of the most famous missions in modern history relied on elite technology.

DangerTV • Today, 3:03am • 52m

Spycraft

S1, EP3 "Sexspionage"

As long as there has been espionage, sex and the promise of it have been powerful tools of persuasion and blackmail.

DangerTV • Today, 3:55am • 57m

No-Go Zones: The World's Toughest Places

S1, EP1 "Ghost Town, South Africa"

The deadly no-go area is ruled by the Ugly Americans, one of the toughest street gangs in Cape Town; no police or ambulances will help one there.

DangerTV • Today, 4:52am • 27m

Paramedics: Emergency Response

S1, EP2 "A Long Night"

The team responds to a car accident, a domestic assault, a young drug user and a highway fatality crash.

DangerTV • Today, 8:02am • 1h 5m

Police Patrols

S2020, EP1 "Township Police Patrols"

Rio de Janeiro is famous for its sea-coasts and beaches loved by tourists from all over the world. Behind this postcard image, 20 percent of the population lives in shanty towns called favelas. In these zones drug dealers make their own rules.

DangerTV • Today, 9:07am • 29m

Wardens

"Wardens"

Chronicling the lives and work of conservation officers in America.

DangerTV • Today, 11:04am • 30m

Man Eats Wild

S1, EP7 "Boars and Prehistoric Fish"

Mario returns to his homeland in Australia to help a friend with some wild boar pest control and catch some prehistoric fish out of a billabong. But drama strikes and Mario finds himself in crocodile infested water plucking fish out.

DangerTV • Today, 11:34am • 29m

Man Eats Wild

S1, EP8 "Birds of a Feather"

Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.


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