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EarthxTV is a global TV network promoting the environment and sustainability. Tune into unique, exclusive, entertaining, award-winning shows from climate challenges, to biodiversity, sustainability, community and more. Media that matters, celebrating the people, places, creatures and cultures that make our planet worth protecting.
Bike to BitesS2, EP9 "San Diego, CA"Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.
Bike to BitesS2, EP4 "Burlington/Stowe, VT"Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
Bike to BitesS2, EP5 "Chicago, IL"Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
Bike to BitesS2, EP6 "Chattanooga, TN"Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
Bike to BitesS2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to BitesS2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Bike to BitesS2, EP9 "San Diego, CA"Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.
Wild Wonders With BrookeS1, EP4 "Spaces to Roam"Wildlife such as elephants and zebras often come into conflict with humans; Brooke meets up with a wildlife veterinarian to capture and move these animals safely in order to avoid conflict.
The Autistic GardenerS1, EP4 "Northeast London"Alan and the team tackle a dated plot in northeast London, hoping to make a modern garden.
Bike to BitesS2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Bike to BitesS2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Kill Your LawnS2, EP7 "We Gotta Guy"Joey and Al have a guy who rips out the grass and non-native plants in the Edgewater neighborhood of Chicago; the addition of synthetic turf sidetracks the prairie ecosystem.
Kill Your LawnS2, EP6 "Kill Off the Run Off"Father Derek enlists Joey and Al to re-wild his church's expansive lawn, which suffers a savage attack by an ornery crab fisherman.
The Autistic GardenerS1, EP4 "Northeast London"Alan and the team tackle a dated plot in northeast London, hoping to make a modern garden.
Wild Wonders With BrookeS2, EP3 "Elephants: A New Landscape"Elephant lover Brooke joins a specialized capture team and gets fully engaged as they dart two elephant bulls and lift them onto huge trucks for their journey to a new landscape.
Defenders of the WildS2, EP2 "Cheetahs: A Race Against Time"Ivan explores the current state of the fastest animals on earth, their conservation and their future; he participates in the delicate operations of the capture and moving of several individuals.
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