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ESPNU features more than 800 live events (regular-season and championships) annually from 27 conferences and 22 NCAA championships. Action includes a variety of top football, men's and women's basketball mixed with baseball, softball, volleyball, lacrosse, ice hockey, wrestling, and more.
TrueSouth
"TrueSouth"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S6, EP3 "St. Augustine"In search of Old Florida, we walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drinking beer and talking about home at a beach bar with local author C.H. Hooks.
TrueSouth
S6, EP4 "Dublin, GA"Dublin, Ga., a postcard small town off the interstate between Savannah and Macon, with a courthouse square hot dog joint, a seven-decade-old soul food café, and a big story to tell about what it takes to face down the toughest of foes.
NCAA Championship
Women's College GymnasticsCollege athletes compete to claim the 2026 Women's Gymnastics Championship. From Dickies Arena in Fort Worth, Texas.
Unsportsmanlike with Evan, Canty and Michelle
Air Date: April 16, 2026Start the day off right with Chris Canty, Evan Cohen and Michelle Smallmon providing an energizing and informative way to take on the day. Sports, life and laughter are what it's all about.
Syracuse at Boston College
Women's College LacrosseFrom Newton Campus Lacrosse and Soccer Field in Newton, Mass.
TrueSouth
S8, EP2 "Charleston, S.C."The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
TrueSouth
S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.