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ESPNU features more than 800 live events (regular-season and championships) annually from 27 conferences and 22 NCAA championships. Action includes a variety of top football, men's and women's basketball mixed with baseball, softball, volleyball, lacrosse, ice hockey, wrestling, and more.
Big 12 Media Days
Press conferences from all the Big 12 head coaches along with player interviews.
Arkansas at Vanderbilt
NCAAFThe Vanderbilt Commodores host the Arkansas Razorbacks for an SEC Conference matchup at FirstBank Stadium. Vanderbilt aims to break a three-game skid behind quarterback Jared Curtis, while KJ Jackson leads Arkansas with 1,193 passing yards.
SEC Inside
S2026, EP28 "Oklahoma vs. Texas"Focuses on a select team and explores previously unaired footage and sounds from game preparation, the sideline and following the final whistle.
College Football Live
Air Date: October 20, 2026Want to know up-to-the-minute reports about your favorite college football team? ESPN has it covered with this weekday studio show, a roundtable format that emphasizes discussion and opinions on the sport's biggest stories and newsmakers. The half-hour program features a rotating roster of analysts that includes coaches, former players, and media personalities.
Missouri State at Delaware
NCAAFThe Bears (2-4) visit the Blue Hens (2-4) for a CUSA game in Newark. Delaware seeks to snap a three-game skid after falling 33-30 to Middle Tennessee despite two Tyler Bell TDs. Missouri State beat Kennesaw State 24-21 behind Henry Belin IV.
TrueSouth
S1, EP1 "Birmingham"Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.
TrueSouth
S1, EP2 "Athens"Pablo Rivadeneyra rotisserie cooks lime-marinated chicken; Larry and Betty Jean Scott work a smoke-belching pit at Scott's BBQ; in these two places, we get a glimpse of the hard work that defines life in the South.
TrueSouth
S1, EP3 "Nashville"Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
