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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP10 "Sovereign Room; The Manx; Osbourne Village"Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
You Gotta Eat Here!
S4, EP12 "The Smoke; Lahore Tikka House; Zingerman's Roadhouse"Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here!
S4, EP9 "Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack"John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
You Gotta Eat Here!
S4, EP4 "Toast; The Barley Vine; The Senator"John starts his day at Toast and visits Toronto's oldest restaurant, The Senator, for classic meals.
Chopped
S55, EP9 "Too Yacht to Handle"Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chopped
S55, EP10 "Meat and Taters!"Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Chopped
S56, EP6 "Oh My Squash!"In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget; in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.
Chopped
S59, EP2 "Battle Italiano: Veneto"The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.