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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

FAN-atics

Chopped

S55, EP7 "FAN-atics"

Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

Chopped

S54, EP16 "Fiesta Mexicana"

It's a fiesta in the "Chopped" kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.

Anna Olson: Bake

S1, EP4 "Pastry Cream"

Anna shows how to perfect pastry cream.

Anna Olson: Bake

S1, EP14 "Choux Paste"

Making different recipes with choux paste or cream puff dough as it's also known.

Anna Olson: Bake

S1, EP10 "Croissant Dough"

A lesson on how to make croissants like a pastry chef.

Anna Olson: Bake

S1, EP13 "Jelly Roll Cake"

How to make a jelly roll cake from a classic recipe to something more complex.

Carnival Eats

S4, EP11 "Piefidelity"

Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.

Carnival Eats

S4, EP12 "The Good, the Bacon, the Ugly"

Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roly; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.

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