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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
My Kitchen Rules Australia: The Rivals
S14, EP6 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
Malaysia Gourmet with Justine Schofield
S1, EP5 "Malaysia Gourmet with Justine Schofield"Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette; she also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.
Malaysia Gourmet with Justine Schofield
S1, EP6 "Malaysia Gourmet with Justine Schofield"Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.
Gordon Ramsay's Food Stars
S1, EP1 "Seaside Shack"Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars
S1, EP2 "Host With the Most"Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars
S1, EP3 "You've Got Wine"The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars
S1, EP4 "Got This in the Bag"The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Gordon Ramsay's Food Stars
S1, EP5 "Campfire Feast"The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.