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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
My Kitchen Rules Australia: The Rivals
S14, EP5 "My Kitchen Rules"The competition continues in Perth, where lovebirds Hannah and Lawrence hope to impress the judges and guests at their instant restaurant Missing Piece.
My Kitchen Rules Australia: The Rivals
S14, EP6 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
My Kitchen Rules Australia: The Rivals
S14, EP7 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
My Kitchen Rules Australia: The Rivals
S14, EP8 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
The Great American Baking Show
S3, EP2 "Cake Week"In the Signature, contestants must present a fruit-forward bundt cake; the Technical introduces a decadent Brooklyn favorite without a recipe; for the Showstopper, the bakers must create illusion cakes that reflect their ultimate cravings.
Bake Off: The Professionals
"Bake Off: The Professionals"Hosted by Liam Charles and Stacey Solomon, 'Bake Off: The Professionals' welcomes professional pastry chefs, some of whom have experience of working for some of the United Kingdom's top hotels, restaurants and businesses, to compete in a series of baking challenges. From intricately designed miniatures, to show-stopping tarts and cakes, judges Cherish Finden and Benoit Blin make sure the teams use all of their skills to produce a variety of delicious desserts, knowing that failure to do so can result in elimination from the competition.
Deliciously Twisted Classics
S1, EP14 "Tropical Twist"Chefs are taking inspiration from the islands to put fun twists on their favourite classic dishes.
Stanley Tucci: Searching for Italy
S2, EP1 "Venice"Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.