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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Hell's Kitchen USA
S16, EP1 "When the Wall Comes Tumbling Down"Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Hell's Kitchen USA
S16, EP2 "Crepe Grand Prix"The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Hell's Kitchen USA
S16, EP3 "The Yolks on Them"The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Hell's Kitchen USA
S16, EP4 "Surf Riding & Turf Fighting"The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Hell's Kitchen USA
S16, EP5 "Walking the Plank"The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Hell's Kitchen USA
S16, EP6 "Let the Catfights Begin"The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Hell's Kitchen USA
S16, EP7 "Don't Tell My Fiance"The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe and reality TV personality Adrienne Maloof.
My Kitchen Rules Australia: The Rivals
S14, EP8 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.