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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP3 "Nuburger, Poutineville, Emma's Country Kitchen"John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here!
S4, EP5 "The Wren; Roy's Place; Iron Skillet"John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here!
S4, EP8 "El Camino; Two Guys and a Pizza Place; The Huntsman Tavern"John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
Next Baking Master: Paris
S1, EP2 "Sugar, Spice and Everything..."Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris
S1, EP3 "For the Love of Chocolate"Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Next Baking Master: Paris
S1, EP4 "Going for Butter Gold"Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.
Next Baking Master: Paris
S1, EP5 "Fresh and Forbidden Fruits"Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
Next Baking Master: Paris
S1, EP6 "Break an Egg"Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé.