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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Bake Off: The Professionals
S8, EP3 "The Great British Baking Show: The Professionals"The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six?
Bake Off: The Professionals
S8, EP4 "Le Café Crème and Garden Illusion Showpieces"The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow.
Bake Off: The Professionals
S8, EP5 "Framboisier and S'mores"The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie.
Bake Off: The Professionals
S8, EP6 "Paris-Brest, Savarin and St Honoré"The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six?
Anna Olson: Bake
S1, EP11 "Creme Brulee"An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.
Anna Olson: Bake
S1, EP1 "Chocolate Cake"Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.
Anna Olson: Bake
S1, EP8 "French Meringue"Anna shares her secrets for making perfect French meringues. She starts by teaching how to make birds' nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit.