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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Rice, Rice Baby

Top Chef

S20, EP2 "Rice, Rice Baby"

In the Quickfire, the chefs are challenged to make an amuse-bouche with unexpected ingredients that must fit on a Ritz cracker; the competition heats up as the chefs head to Alexandra Palace, where they must create rice dishes for 100 guests.

You Gotta Eat Here!

S2, EP7 "Klondike Rib and Salmon; Colette's Place; Sofra"

Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.

You Gotta Eat Here!

S2, EP6 "Tess; Tibetan Kitchen Cafe; Highlevel Diner"

John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.

You Gotta Eat Here!

S2, EP2 "Black Forest Inn; Fiesta Mexicana; The Churchill Arms"

Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.

You Gotta Eat Here!

S2, EP9 "Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food"

John Catucci drops in on a restaurant in the middle of a golf course, before heading off to Edmonton where he samples spicy treats including crocodile kebab!

Carnival Eats

S8, EP2 "My Fair Latte"

The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.

Carnival Eats

S8, EP3 "Camp Pop"

The Super Ramen Dog combines two delicious foods Noah didn't know belonged together; the Elephant Ear Taco is a new take on a fairground favorite; and the Peanut Pop Shake has Noah all shook up.

Carnival Eats

S8, EP4 "Souperman"

Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey french onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old fashioned dessert; the indy burger, a new take on the funnel cake.

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