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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Big Food Bucket List
S1, EP4 "To Lobster With Love"John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Big Food Bucket List
S1, EP2 "More Than Meats the Eye"John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List
S1, EP1 "Rolling in the Deep Dish"John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
You Gotta Eat Here!
S4, EP10 "Sovereign Room; The Manx; Osbourne Village"Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
You Gotta Eat Here!
S4, EP12 "The Smoke; Lahore Tikka House; Zingerman's Roadhouse"Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
You Gotta Eat Here!
S4, EP9 "Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack"John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
You Gotta Eat Here!
S4, EP4 "Toast; The Barley Vine; The Senator"John starts his day at Toast and visits Toronto's oldest restaurant, The Senator, for classic meals.
Chopped
S54, EP17 "Ribeye on the Prize"When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.