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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP8 "El Camino; Two Guys and a Pizza Place; The Huntsman Tavern"John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
Bake Off: The Professionals
S8, EP3 "The Great British Baking Show: The Professionals"The remaining teams create 24 savoury pâté en croûte; for the showpiece challenge, they need ultimate craft perfection as they take on a demanding pastry challenge; who will flake under the pressure, and who will earn a spot in the final six?
Bake Off: The Professionals
S8, EP4 "Le Café Crème and Garden Illusion Showpieces"The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden vegetable cake-inspired dessert, but they are not given a proper recipe to follow.
Bake Off: The Professionals
S8, EP5 "Framboisier and S'mores"The remaining teams draw on their classical training as they produce 24 identical classic framboisiers; for their second challenge, they let their creativity run wild as they re-invent American camping favorite s'mores into a high-end pâtisserie.
Bake Off: The Professionals
S8, EP6 "Paris-Brest, Savarin and St Honoré"The teams make savory Paris-Brest and savarin, before creating a celebration St Honoré to serve 150 people in five hours; who has the patience of a saint to secure a spot in the final six?
Bake Off: The Professionals
S8, EP7 "Petit Gâteaux and Suspended Showpieces"The best three teams from each set of heats come together as they aim for the final; the teams create plant-based petit gâteaux and become engineers as they make gravity-defying hanging showpieces from chocolate, with macarons sitting within.
Bake Off: The Professionals
S8, EP8 "Savoury Sweet Desserts and Extraterrestrial Showpieces"It's the quarter-final and the five remaining teams create 24 desserts, harnessing all the natural sweetness from savory ingredients, alongside 24 desserts which hero one ingredient throughout their flavors and textures.
Bake Off: The Professionals
S8, EP9 "Wonka Chocolate Bars and Floating Cities"It is the semi-final and the teams create "Wonka" inspired chocolate bars fit for Hollywood and edible floating cities; who will be floating on cloud nine into the final, and whose ship has sailed?