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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.

Pastry Cream

Anna Olson: Bake

S1, EP4 "Pastry Cream"

Anna shows how to perfect pastry cream.

Anna Olson: Bake

S1, EP14 "Choux Paste"

Making different recipes with choux paste or cream puff dough as it's also known.

Anna Olson: Bake

S1, EP10 "Croissant Dough"

A lesson on how to make croissants like a pastry chef.

Anna Olson: Bake

S1, EP13 "Jelly Roll Cake"

How to make a jelly roll cake from a classic recipe to something more complex.

Carnival Eats

S4, EP11 "Piefidelity"

Delaware State Fair; shrimp dog; "Crabtastic Po' Boy"; Apple Scrapple burger; deep-fried Key lime pie.

Carnival Eats

S4, EP12 "The Good, the Bacon, the Ugly"

Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roly; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.

Carnival Eats

S5, EP2 "The French Toast Connection"

Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Big Food Bucket List

S1, EP3 "Soup-erman"

John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.

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