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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP4 "Toast; The Barley Vine; The Senator"John starts his day at Toast and visits Toronto's oldest restaurant, The Senator, for classic meals.
Chopped
S54, EP17 "Ribeye on the Prize"When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
My Kitchen Rules Australia: The Rivals
S14, EP1 "My Kitchen Rules"Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
My Kitchen Rules Australia: The Rivals
S14, EP2 "My Kitchen Rules"The competition continues in Adelaide, where young moms Ash and Cassie hope to impress the judges with their healthy Asian-inspired meals.
My Kitchen Rules Australia: The Rivals
S14, EP3 "My Kitchen Rules"Brisbane's modern Italians Simone and Viviana are ready to make their mark on the competition with their younger "twist" on traditional Italian dishes.
My Kitchen Rules
"My Kitchen Rules"Lorraine Pascale and chef Jason Atherton scour the UK and Ireland to find the best home cooks.
Great British Menu
S20, EP25 "The Finals: Starters"Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped
S55, EP6 "Get Your Geoducks in a Row"The chefs are in for a tricky puzzle with a very sweet drink and a challenging beef product in the first round; a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.