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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Marcus in the Med: Mallorca
S1, EP4 "Tasty Tapas"Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Stanley Tucci: Searching for Italy
S1, EP5 "Tuscany"Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Stanley Tucci: Searching for Italy
S1, EP6 "Sicily"In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.
Stanley Tucci: Searching for Italy
S1, EP4 "Milan"In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.
Stanley Tucci: Searching for Italy
S1, EP2 "Rome"Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Stanley Tucci: Searching for Italy
S1, EP1 "Naples and the Amalfi Coast"Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.
Stanley Tucci: Searching for Italy
S1, EP3 "Bologna"Stanley Tucci explores Bologna, seen by many as the food capital of Italy; the region of Emilia-Romagna is home to globally renowned protected food products.
Stanley Tucci: Searching for Italy
S2, EP3 "Umbria"Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.