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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
French Gourmet with Justine Schofield
S1, EP8 "French Gourmet with Justine Schofield"After preparing mussels in a stunning chateau, Justine travels to the village of Brantome, where she meets a Michelin-starred chef and learns the techniques of fine French cooking.
Stanley Tucci: Searching for Italy
S2, EP1 "Venice"Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.
Audra's Eat, Roam, Relish
S1, EP6 "The New Kuching"Audra concludes her highland adventure with visits to the coffee plantations of Long Banga and a spiritual journey up Prayer Mountain.
Audra's Eat, Roam, Relish
S1, EP5 "Miri And Bario"Audra harvests the prized gula apong in a Niah palm rainforest and immerses herself in Miri's Chinese, Malay, Iban and Orang Ulu influences. Her journey continues to Bario, where she dances and cooks with the Kelabit women.
Marcus in the Med: Mallorca
S1, EP1 "Sunny Lunches"Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca
S1, EP2 "Cooking Over Fire"Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca
S1, EP3 "Taste Of The Sea"Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca
S1, EP4 "Tasty Tapas"Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.