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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Big Food Bucket List
S4, EP9 "Meat Cute"John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
You Gotta Eat Here!
S3, EP6 "The Club; Foo; Tundra Inn & Pub"Newfie Steak secret; caramel chicken; beef & bison stew.
You Gotta Eat Here!
S3, EP1 "Morris East, Cafe Radio, Pig Out BBQ"Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
You Gotta Eat Here!
S3, EP20 "Art-is-in Bakery; Sloppy Hoggs Roed Hus; Salt Shaker Deli"Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
You Gotta Eat Here!
S3, EP13 "Fancy Franks; Soda Jerks; Pedal & Tap"Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs."
Luke Nguyen's India
S1, EP2 "The Coffee Culture of Coimbatore"Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India
S1, EP3 "Discovering the Mystical Kerala Backwaters"Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India
S1, EP4 "Hunting for Ancient Spices in Thekkady"Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.