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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
You Gotta Eat Here!
S4, EP20 "The Pink Bicycle; Noble Sandwich; El Rincon Mexicano"John witnesses just what high end culinary chops can do for the lowly sandwich, and enjoys classic Mexican family dishes.
You Gotta Eat Here!
S4, EP22 "Geneva Crepe Bistro; Rebar; Culantro"John Catucci seeks remarkable grub and this time finds it at eateries Geneva Crepe Cafe, Rebar, and Culantro.
You Gotta Eat Here!
S4, EP23 "Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar"John Catucci visits an Austin institution for breakfast tacos, Lindy hops his way to 1950s luncheon classics, and goes overboard for seafood in Ontario's oldest city.
Guy's Grocery Games
S37, EP8 "Bad to the Bacon"Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Guy's Grocery Games
S36 "Beat the Judges: Budget Battle"Three chefs known for their cost-saving skills take on a high-stakes budget battle; Guy Fieri challenges them to prepare a four-plate dinner with only $25 and the winner earns an automatic $10,000 before facing the all-star judge of their choice.
Guy's Grocery Games
S36 "All-Star Grocery Rush-a-Thon"Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Guy's Grocery Games
S36 "Diners, Drive-Ins and Dives: Sandwiches"Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000.
Guy's Grocery Games
S37, EP10 "Dinner for Dollars"Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.