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FLAVOUR NETWORK is the ultimate food entertainment: from high-stakes competition to delicious destinations around the world, featuring diverse and unique stories from boundary-pushing culinary experts who offer a fresh take on all-things food.
Tony Shalhoub Breaking Bread
S1, EP6 "Iceland"A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.
Bake Off: The Professionals
"Bake Off: The Professionals"Hosted by Liam Charles and Stacey Solomon, 'Bake Off: The Professionals' welcomes professional pastry chefs, some of whom have experience of working for some of the United Kingdom's top hotels, restaurants and businesses, to compete in a series of baking challenges. From intricately designed miniatures, to show-stopping tarts and cakes, judges Cherish Finden and Benoit Blin make sure the teams use all of their skills to produce a variety of delicious desserts, knowing that failure to do so can result in elimination from the competition.
Tony Shalhoub Breaking Bread
S1, EP4 "Tokyo"Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
Rachel Khoo's Chocolat!
S1, EP4 "Indulgence"Rachel Khoo explores why chocolate is so irresistible and creates her favourite indulgent treats. Rachel meets Lana Citron and they explore why chocolate and desire are so entwined.
Rachel Khoo's Chocolat!
S1, EP5 "Special Occasions"Rachel visits Stockholm to meet Gustaf Mabrouk and Italian Chef Erica Sang and next, she travels to the famous 'Pudding Club' in the Cotswolds.
Tony Shalhoub Breaking Bread
S1, EP1 "New York"Tony knows New York City has a way of making everything its own, including bread; he discovers hidden culinary gems, from Chinatown eats to Irish soda bread, and finds that he can still be surprised by the city he's lived in for years.
Tony Shalhoub Breaking Bread
S1, EP2 "Marseille"Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
You Gotta Eat Here!
S4, EP17 "Mo:Le; Edley's Bar-B-Que; SanRemo Bakery"John Catucci hunts down more hearty comfort food, including inspired global brunching on the Canadian west coast, and low and slow southern BBQ in Tennessee.